Commis Chef - Pastry

Salthill Hotel

Join Salthill Hotel as a Commis Chef - Pastry with a minimum of 2 years experience. Perfect for those with a passion for pastry.

Last checked on June 27, 2026. We may earn a commission when you click through.

A solid opportunity for budding pastry chefs, but the lack of remote options could deter some applicants. Ideal for those ready to immerse themselves in the hospitality scene.

✓ Develop your pastry skills ✓ Work in a reputable hotel ✓ Collaborative kitchen atmosphere

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Commis Chef - Pastry

Salthill Hotel

Updated 18 days ago

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Galway

A solid opportunity for budding pastry chefs, but the lack of remote options could deter some applicants. Ideal for those ready to immerse themselves in the hospitality scene.

About this role

Join Salthill Hotel as a Commis Chef - Pastry with a minimum of 2 years experience. Perfect for those with a passion for pastry.

About the Company

Salthill Hotel is a well-regarded establishment in Galway, known for its quality service and culinary excellence.

Key Highlights

✓ Minimum 2 years of pastry experience required
✓ Opportunity to work in a renowned hotel
✓ Great environment for culinary development
✓ Hands-on role in pastry preparation
✓ Team-oriented workplace

💡 Honest Take: This role is ideal for pastry chefs looking to grow their skills in a supportive environment, but it may not suit those seeking a remote position.

Pros

✓ Develop your pastry skills
✓ Work in a reputable hotel
✓ Collaborative kitchen atmosphere
✓ Potential for career advancement

Cons

✗ Requires in-person attendance
✗ Limited salary information available
✗ Entry-level role may not appeal to all

Best For: This position is targeted at individuals with a passion for pastry and a desire to learn within a hotel setting.

Watch Out: Candidates should be prepared for hands-on work and a fast-paced kitchen environment.

Apply for this position →

You'll be redirected to ie.talent.com

What Customers Say

Workers appreciate the vibrant atmosphere and mentorship opportunities, noting the supportive team culture.

Expert Review

If you're looking to kickstart your career in pastry, this role at Salthill Hotel offers a fantastic entry point. With a minimum of 2 years of experience required, it caters to those who have some foundation in pastry arts. The hotel's reputation for quality means you'll be working in an environment that values culinary excellence.

The job is not remote, for those seeking flexibility. However, the in-person setting provides experience in a bustling kitchen, where teamwork is essential. The role promises opportunities for skill development and potential career advancement, n attractive option for the right candidate.

While specific salary details are not disclosed, the experience gained here can set the stage for future opportunities in the hospitality sector. According to the hotel's page, they aim to nurture talent, which can be for those looking to refine their craft further.