Chef de Cuisine - Seattle Convention Center
ARAMARK
The Chef de Cuisine is the lead culinary person responsible for supervising culinary operations at the Seattle Convention Center, Seattle WA.
Last checked on April 30, 2026. We may earn a commission when you click through.
Chef de Cuisine - Seattle Convention Center
ARAMARK
Updated 34 minutes agoYou'll be redirected to talent.com
About this role
About the Company
ARAMARK is a leading provider of food services and facilities management, known for delivering quality experiences in various settings.
Key Highlights
- ✓ Lead culinary operations at a major event venue.
- ✓ Supervise kitchen staff and maintain high standards.
- ✓ Opportunity to work with diverse culinary offerings.
- ✓ Full-time position with potential for growth.
💡 Honest Take: This role puts you at the heart of Seattle's event scene, but expect long hours and a fast-paced kitchen environment. Check out more details on ARAMARK's page.
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