Chef de Cuisine - Seattle Convention Center
ARAMARK
The Chef de Cuisine is the lead culinary person responsible for supervising culinary operations at the Seattle Convention Center, Seattle WA.
Last checked on May 1, 2026. We may earn a commission when you click through.
Chef de Cuisine - Seattle Convention Center
ARAMARK
Updated 1 hour agoYou'll be redirected to talent.com
About this role
About the Company
ARAMARK is a leading provider of food services and facilities management across various sectors, including hospitality.
Key Highlights
- ✓ Lead culinary operations at a major convention center
- ✓ Supervise a diverse kitchen team in a fast-paced environment
- ✓ Opportunity to showcase culinary creativity
- ✓ Work with high-profile events and clients
- ✓ Full-time position with potential growth within ARAMARK
💡 Honest Take: This job puts you at the heart of Seattle's event scene, but expect long hours and high pressure. It's a solid gig for those ready to step up their culinary game.
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