Chef de Cuisine - Seattle Convention Center

ARAMARK

The Chef de Cuisine is the lead culinary person responsible for supervising culinary operations at the Seattle Convention Center, Seattle WA.

Last checked on May 1, 2026. We may earn a commission when you click through.

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Chef de Cuisine - Seattle Convention Center

ARAMARK

Updated 25 minutes ago
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Seattle 📅 2026-03-28

About this role

The Chef de Cuisine is the lead culinary person responsible for supervising culinary operations at the Seattle Convention Center, Seattle WA.

About the Company

ARAMARK is a global leader in food services and facilities management, providing a range of services across various industries.

Key Highlights

  • Lead culinary operations at a major convention center
  • Supervise a diverse kitchen team
  • Opportunity to innovate menu offerings
  • Work in a fast-paced, high-volume environment
  • Collaborate on large-scale events

💡 Honest Take: This position demands strong leadership and culinary skills, with potential long hours during events. If you thrive in a bustling setting, it could be a good fit.

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