Chef de Cuisine - Seattle Convention Center
ARAMARK
The Chef de Cuisine is the lead culinary person responsible for supervising culinary operations at the Seattle Convention Center, Seattle WA.
Last checked on April 30, 2026. We may earn a commission when you click through.
Chef de Cuisine - Seattle Convention Center
ARAMARK
Updated 32 minutes agoYou'll be redirected to talent.com
About this role
About the Company
ARAMARK is a global leader in food services and facilities management, providing quality dining experiences in various venues.
Key Highlights
- ✓ Lead culinary operations at a major event venue.
- ✓ Supervise kitchen staff and manage food quality.
- ✓ Opportunity to work in a fast-paced environment.
- ✓ Engage with diverse culinary offerings.
- ✓ Full-time position with potential for growth.
💡 Honest Take: This role demands strong leadership and culinary skills, but be ready for intense shifts at a busy convention center. Check out the full listing for more details.
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