Chef de Cuisine - Seattle Convention Center
ARAMARK
The Chef de Cuisine is the lead culinary person responsible for supervising culinary operations at the Seattle Convention Center, Seattle WA.
Last checked on May 2, 2026. We may earn a commission when you click through.
Chef de Cuisine - Seattle Convention Center
ARAMARK
Updated 30 minutes agoYou'll be redirected to talent.com
About this role
About the Company
ARAMARK is a leading provider of food services and facilities management, known for its commitment to quality and sustainability.
Key Highlights
- ✓ Lead culinary operations at a major convention center
- ✓ Supervise a team of chefs and culinary staff
- ✓ Create and execute diverse menus for events
- ✓ Focus on quality, presentation, and customer satisfaction
💡 Honest Take: This role demands strong leadership and creativity, but be prepared for long hours and high expectations in a bustling event space. For more details, check ARAMARK's listing.
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