Sous Chef - Chinese Cuisine
gategroup
Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Work...
Last checked on May 1, 2026. We may earn a commission when you click through.
Sous Chef - Chinese Cuisine
gategroup
Updated 44 minutes agoYou'll be redirected to talent.com
About this role
About the Company
gategroup provides catering and onboard services for airlines worldwide, focusing on diverse culinary experiences.
Key Highlights
- ✓ Assist Executive Chef in meal design and preparation
- ✓ Experience in Chinese, Taiwanese, and Hong Kong cuisines required
- ✓ 1-3 years of culinary experience needed
- ✓ Familiarity with Japanese culinary profiles is a plus
- ✓ Work environment in airline catering
💡 Honest Take: The pay isn’t listed, and the hours can be unpredictable. If you love the hustle of a busy kitchen and have the right experience, this could be a solid fit.
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