Sous Chef - Chinese Cuisine
gategroup
Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Work...
Last checked on April 30, 2026. We may earn a commission when you click through.
Sous Chef - Chinese Cuisine
gategroup
Updated 19 minutes agoYou'll be redirected to talent.com
About this role
About the Company
gategroup specializes in airline catering and hospitality services, offering diverse culinary experiences.
Key Highlights
- ✓ Assist the Executive Chef in meal preparation for airline customers.
- ✓ Experience in both Chinese and Japanese cuisine required.
- ✓ Minimum of 1-3 years as a Chef expected.
💡 Honest Take: This role is a solid stepping stone for culinary pros looking to break into airline catering, but be ready for fast-paced kitchen demands.
You'll be redirected to talent.com
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