Sous Chef - Chinese Cuisine
gategroup
Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Work...
Last checked on May 1, 2026. We may earn a commission when you click through.
Sous Chef - Chinese Cuisine
gategroup
Updated 10 minutes agoYou'll be redirected to talent.com
About this role
About the Company
gategroup specializes in airline catering and hospitality services, providing meals for various international airline customers.
Key Highlights
- ✓ Assist Executive Chef in meal design and preparation.
- ✓ Focus on Chinese, Taiwanese, and Hong Kong cuisine.
- ✓ Prior experience in Japanese culinary profiles is essential.
- ✓ Minimum 1-3 years of relevant culinary experience required.
💡 Honest Take: This role is great if you're looking to dive deep into Asian cuisines, but be ready for a fast-paced environment with demanding standards.
You'll be redirected to talent.com
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