Sous Chef - Chinese Cuisine
gategroup
Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Work Experience: Minimum 1-3 years of experience as a Che
Last checked on May 3, 2026. We may earn a commission when you click through.
Sous Chef - Chinese Cuisine
gategroup
Updated 3 months agoYou'll be redirected to talent.com
About this role
Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Work Experience: Minimum 1-3 years of experience as a Che
About the Company
gategroup is a global leader in airline catering and hospitality services, providing innovative culinary solutions to enhance the customer experience.
Key Highlights
- ✓ Assist the Executive Chef in meal preparation for airline customers
- ✓ Design dishes that reflect Chinese, Taiwanese, and Hong Kong culinary traditions
- ✓ Experience in Japanese cuisine is beneficial
- ✓ Opportunity to work in a dynamic and fast-paced environment
💡 Honest Take: This role requires specialized skills in Asian cuisines, and while it offers a unique culinary experience, the expectation for prior experience may limit applicants.
You'll be redirected to talent.com
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