Sous Chef - Chinese Cuisine
gategroup
Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Work...
Last checked on May 2, 2026. We may earn a commission when you click through.
Sous Chef - Chinese Cuisine
gategroup
Updated 1 hour agoYou'll be redirected to talent.com
About this role
About the Company
gategroup provides airline catering services worldwide, focusing on quality and innovation.
Key Highlights
- ✓ Assist Executive Chef in meal design for airline customers.
- ✓ Experience in both Chinese and Japanese culinary styles required.
- ✓ 1-3 years of relevant experience preferred.
- ✓ Hands-on role in food preparation and kitchen operations.
💡 Honest Take: This role could be a good fit if you have the right culinary background. Just know, working in airline catering can mean irregular hours and high pressure.
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