Sous Chef - Chinese Cuisine
gategroup
Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Work...
Last checked on May 1, 2026. We may earn a commission when you click through.
Sous Chef - Chinese Cuisine
gategroup
Updated 2 hours agoYou'll be redirected to talent.com
About this role
About the Company
gategroup is a leading provider of airline catering and hospitality services, focusing on high-quality meals and customer service.
Key Highlights
- ✓ Assist the Executive Chef in meal preparation for airline customers.
- ✓ Experience in Chinese, Taiwanese, and Hong Kong cuisines required.
- ✓ Knowledge of Japanese culinary profiles is a plus.
- ✓ Minimum of 1-3 years of relevant culinary experience.
- ✓ Opportunities for career growth within the food service industry.
💡 Honest Take: This job is ideal for those with a few years in the kitchen, especially if you're into Asian cuisines. Just know the pace can be intense, especially with airline schedules.
You'll be redirected to talent.com
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