Sous Chef - Chinese Cuisine
gategroup
Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Work...
Last checked on May 1, 2026. We may earn a commission when you click through.
Sous Chef - Chinese Cuisine
gategroup
Updated 1 hour agoYou'll be redirected to talent.com
About this role
About the Company
gategroup is a leading global provider of integrated airline catering and hospitality services.
Key Highlights
- ✓ Assist Executive Chef in meal design and preparation.
- ✓ Focus on Chinese, Taiwanese, and Hong Kong cuisines.
- ✓ Requires 1-3 years of culinary experience.
- ✓ Experience in Japanese cuisine is a plus.
- ✓ Work in a fast-paced airline catering environment.
💡 Honest Take: This job is great if you love Asian cuisine and want to work in a high-pressure setting. Just know that the hours can be tough and the expectations high.
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