Sous Chef - Chinese Cuisine
gategroup
Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Work...
Last checked on May 2, 2026. We may earn a commission when you click through.
Sous Chef - Chinese Cuisine
gategroup
Updated 2 hours agoYou'll be redirected to talent.com
About this role
About the Company
gategroup is a global leader in airline catering and hospitality services, known for its commitment to quality and innovation.
Key Highlights
- ✓ Assist Executive Chef in meal design for airline customers
- ✓ Experience in Chinese, Taiwanese, and Hong Kong cuisine required
- ✓ Background in Japanese culinary profiles is a plus
- ✓ 1-3 years of relevant kitchen experience needed
💡 Honest Take: This isn't just about cooking; it's about catering to specific airline demands. Be ready for fast-paced work and high standards.
You'll be redirected to talent.com
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