Sous Chef - Chinese Cuisine
gategroup
Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Work...
Last checked on May 2, 2026. We may earn a commission when you click through.
Sous Chef - Chinese Cuisine
gategroup
Updated 23 minutes agoYou'll be redirected to talent.com
About this role
About the Company
gategroup specializes in airline catering and hospitality services, delivering culinary excellence across the globe.
Key Highlights
- ✓ Assist Executive Chef in meal design for airline customers
- ✓ Minimum 1-3 years experience in Chinese and Japanese cuisine
- ✓ Focus on quality and presentation for high-profile clients
💡 Honest Take: This job is for those with solid kitchen experience but be ready for the fast pace of airline catering. Expect long hours and high standards.
You'll be redirected to talent.com
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