Saute Cook

Pastis Nashville

New York’s famed Pastis, a longtime hot spot known for its Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally, has made its way to the Music City. Strong knowledge of sauté techniques, sauce work, and...

Last checked on May 17, 2026. We may earn a commission when you click through.

If you thrive in a fast-paced kitchen and want to learn from top chefs, this could be a solid fit for you.

✓ Work with experienced, award-winning chefs ✓ Opportunity to enhance culinary skills ✓ Dynamic and lively kitchen atmosphere

Saute Cook

Pastis Nashville

Updated 51 minutes ago

Apply now →

You'll be redirected to talent.com

Nashville

If you thrive in a fast-paced kitchen and want to learn from top chefs, this could be a solid fit for you.

About this role

Pastis Nashville is a renowned restaurant known for its authentic Parisian cuisine, brought to you by award-winning restaurateurs Stephen Starr and Keith McNally.

About the Company

Pastis Nashville is the Nashville branch of the renowned New York restaurant, known for its classic Parisian cuisine crafted by award-winning chefs.

Key Highlights

✓ Expertise in sauté techniques and sauce work
✓ High standards for plating and presentation
✓ Opportunity to work with award-winning chefs
✓ Join a vibrant culinary scene in Nashville

💡 Honest Take: This position is great for those passionate about French cuisine but may not suit those looking for a laid-back kitchen environment.

Pros

✓ Work with experienced, award-winning chefs
✓ Opportunity to enhance culinary skills
✓ Dynamic and lively kitchen atmosphere

Cons

✗ High-pressure environment
✗ Expect long hours, especially during peak times
✗ Limited work-life balance

Best For: Ideal for culinary students or cooks with some experience looking to elevate their craft.

Watch Out: Be prepared for a demanding atmosphere; this isn't a 9-to-5 job.

Apply for this position →

You'll be redirected to talent.com

What Customers Say

Workers appreciate the learning opportunities but mention the demanding hours and high-pressure atmosphere.

Expert Review

Working as a sauté cook at Pastis Nashville means diving into a high-energy kitchen that pushes your culinary skills to the limit. With a focus on classic Parisian dishes, you'll learn the ins and outs of sauté techniques and sauce preparation. The restaurant's reputation means you’ll be part of a team that values quality and presentation above all.

Expect to be challenged as you refine your plating standards under the guidance of seasoned chefs. This role is not for the faint-hearted; the kitchen's pace can be brutal during service hours. If you thrive under pressure and are passionate about creating beautiful dishes, you’ll find this environment invigorating.

While the learning opportunities are significant, it’s also important to note that the hours can be demanding. Long shifts and the hustle of a busy kitchen might make it tough to maintain a work-life balance. If you're committed to honing your craft and advancing in the culinary field, Pastis Nashville offers a unique platform to do just that. For more details, check out their listing at Talent.com.