Saute Cook

Pastis Nashville

New York’s famed Pastis, a longtime hot spot known for its Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally, has made its way to the Music City. Strong knowledge of sauté techniques, sauce work, and...

Last checked on May 15, 2026. We may earn a commission when you click through.

If you're ready to hustle in a high-energy kitchen, this could be a great fit. Just be prepared for the hustle and bustle of a busy restaurant.

✓ Opportunity to learn from award-winning chefs ✓ Dynamic and engaging work environment ✓ Located in a lively city with a growing food scene

Saute Cook

Pastis Nashville

Updated 1 hour ago

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Nashville

If you're ready to hustle in a high-energy kitchen, this could be a great fit. Just be prepared for the hustle and bustle of a busy restaurant.

About this role

Pastis Nashville is a renowned restaurant known for its authentic Parisian cuisine, brought to you by award-winning restaurateurs Stephen Starr and Keith McNally.

About the Company

Pastis Nashville, an extension of New York's renowned Pastis, serves up classic Parisian dishes under the guidance of celebrated restaurateurs Stephen Starr and Keith McNally.

Key Highlights

✓ Strong knowledge of sauté techniques required
✓ Experience in sauce work and plating standards
✓ Part of a well-known culinary team
✓ Located in a vibrant Nashville dining scene
✓ Opportunity to work in a fast-paced kitchen

💡 Honest Take: This position is ideal for skilled cooks looking to refine their craft in a respected kitchen, but it may not suit those seeking a laid-back environment.

Pros

✓ Opportunity to learn from award-winning chefs
✓ Dynamic and engaging work environment
✓ Located in a lively city with a growing food scene
✓ Chance to elevate your culinary skills

Cons

✗ Fast-paced environment may be stressful for some
✗ Long hours typical in restaurant settings
✗ Limited work-life balance during peak times
✗ Expect a competitive atmosphere

Best For: This role is for dedicated culinary professionals eager to contribute to a renowned restaurant brand and work in a high-energy team.

Watch Out: Be ready for long hours and a demanding pace that comes with working in a busy kitchen like Pastis.

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What Customers Say

Workers appreciate the chance to learn from top chefs but note the demanding pace and long hours typical of high-end restaurants.

Expert Review

Joining Pastis Nashville as a Saute Cook means diving into a kitchen led by culinary heavyweights. The experience here can significantly sharpen your sauté techniques and sauce preparation skills. With a vibrant atmosphere, you're not just cooking; you're part of a culinary legacy.

The demands are high, and so are the rewards. This isn't just any kitchen; it's a chance to learn from some of the best in the business. However, the hustle is real. Expect long shifts and a competitive vibe that might not be for everyone. If you're used to a calmer kitchen, this might feel overwhelming.

According to the information available, Pastis Nashville aims to replicate the success of its New York counterpart, which means you can expect a bustling service with a focus on quality. If you thrive under pressure and love the idea of working in a high-paced environment, you’ll fit right in. But for those looking for a chill work atmosphere, it might be wise to think twice.

In summary, this role offers a unique opportunity to step up in your culinary career. Just know what you're getting into: demanding hours, a fast-paced environment, and the chance to be part of something big. Check out more details on their official page.