Chef de Partie
Brunning & Price
Join Brunning & Price as a Chef de Partie and benefit from work-based Level 3 apprenticeships and tailored chef workshops.
Last checked on June 18, 2026. We may earn a commission when you click through.
The opportunity to earn while learning is a major draw for those starting their culinary journey. However, it requires a commitment to a kitchen environment that can be demanding.
Chef de Partie
Brunning & Price
Updated 1 month agoYou'll be redirected to uk.talent.com
The opportunity to earn while learning is a major draw for those starting their culinary journey. However, it requires a commitment to a kitchen environment that can be demanding.
About this role
Join Brunning & Price as a Chef de Partie and benefit from work-based Level 3 apprenticeships and tailored chef workshops.
About the Company
Brunning & Price is a well-respected hospitality group known for its commitment to quality food and training.
Key Highlights
- ✓ Earn while you learn with Level 3 apprenticeships.
- ✓ Tailored workshops to enhance culinary skills.
- ✓ Ideal for those with prior kitchen experience.
💡 Honest Take: This role is perfect for aspiring chefs eager to gain formal training while working.
Pros
- ✓ Work-based learning with HIT.
- ✓ No formal education required.
- ✓ Supports career progression.
Cons
- ✗ High-pressure kitchen environment.
- ✗ Entry-level roles may offer lower pay.
- ✗ Limited availability in London.
Best For: This position suits those with a passion for cooking and a desire to develop professionally.
Watch Out: Be prepared for the fast-paced nature of the kitchen and the physical demands of the role.
You'll be redirected to uk.talent.com
Expert Review
At Brunning & Price, the Chef de Partie position offers an excellent pathway for aspiring chefs. The partnership with HIT introduces a structured approach to culinary training, ppealing for those looking to formalise their skills. The opportunity to work in a high-energy kitchen while learning is .
Prospective applicants should be aware that the kitchen environment can be quite intense, which may not suit everyone. While entry-level positions often start with lower wages, the experience gained can lead to more lucrative roles in the future.
For those interested, details about this apprenticeship can be found on the company's official page. This role is designed for individuals eager to learn and grow in the culinary field, but it may not be ideal for those seeking a less demanding environment.
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