Commis De Cuisine/Aide Cuisine H/F

Temporis

Join Temporis as a Commis De Cuisine/Aide Cuisine in Sydney, ensuring cleanliness and compliance with HACCP hygiene standards.

Last checked on June 16, 2026. We may earn a commission when you click through.

If you're passionate about food and hygiene, this position offers a great entry point into the hospitality industry.

✓ Entry-level position for budding chefs ✓ Supportive work environment ✓ Focus on hygiene and safety

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Commis De Cuisine/Aide Cuisine H/F

Temporis

Updated 2 months ago

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You'll be redirected to au.talent.com

New South Wales

If you're passionate about food and hygiene, this position offers a great entry point into the hospitality industry.

About this role

Join Temporis as a Commis De Cuisine/Aide Cuisine in Sydney, ensuring cleanliness and compliance with HACCP hygiene standards.

About the Company

Temporis is an agency focused on connecting job seekers with hospitality roles while promoting diversity in the workplace.

Key Highlights

✓ Focus on hygiene and cleanliness standards
✓ Opportunity to work in diverse culinary environments
✓ Support for people with disabilities

💡 Honest Take: This role is ideal for those starting their culinary career but may not suit experienced chefs looking for more responsibility.

Pros

✓ Entry-level position for budding chefs
✓ Supportive work environment
✓ Focus on hygiene and safety

Cons

✗ Temporary employment
✗ Limited advancement opportunities
✗ May require physical endurance

Best For: This position is perfect for those who are enthusiastic about cooking and want to start their career in hospitality.

Watch Out: Be prepared for a fast-paced environment that requires attention to detail and adherence to hygiene protocols.

Apply for this position →

You'll be redirected to au.talent.com

What Customers Say

Feedback from workers highlights a supportive environment, although some mention the temporary nature of the role.

Expert Review

This role as a Commis De Cuisine/Aide Cuisine in Sydney is a good fit for those eager to embark on a culinary journey. The focus on HACCP hygiene standards ensures a safe working environment, which is crucial in any kitchen. the company's hiring policy aims to enhance the representation of people with disabilities, n inclusive workplace.

While the position offers valuable experience, it is important to note that it is temporary in nature. This might not appeal to seasoned chefs looking for long-term commitments or leadership roles. The role is primarily designed for those starting out in the hospitality industry, providing essential skills and insights into kitchen operations.

For more details, you can view the job listing on Temporis’s page here.