Description POSITION TITLE: Coordinator, Event REPORTS TO: Signature Events Manager STATUS: Nonexempt LOCATION: Mostly On-Site - The Causeway Center SALARY RANGE: $49,200 - $50,660 COMPANY OVERVIEW Feeding Tampa Bay serves ten counties in West Central Florida and is a leader in hunger relief across our region. Just last year, we served 85M meals to our neighbors through direct service and through our network of 400+ food pantry partners. But, we know food alone won’t solve hunger — that’s why we’re redefining what it means to feed our region. By creating pathways to possibilities for nearly 1 million people, Feeding Tampa Bay connects and convenes solutions, partners and resources that nourish long-term stability. As a member of the Feeding America network, we will work to dismantle barriers for individuals, families and seniors across our area — because it’s possible. POSITION SUMMARY The Event Coordinator will plan, organize, and execute a variety of events ranging from corporate conferences and meetings to fundraisers, social events, and community celebrations. This role requires a collaborative spirit, excellent organizational skills, attention to detail, and the ability to manage multiple projects simultaneously. As part of our Experience Division, the Event Coordinator will work closely with clients, vendors, and internal teams to ensure the success of each event. ESSENTIAL DUTIES AND RESPONSIBILITIES Under direct supervision of the Events Manager, the Event Coordinator’s primary duties and responsibilities are planning and managing events of varying sizes and purposes at The Causeway Center. The Event Coordinator is responsible for developing event concepts and objectives, managing timelines, schedules, and budgets, and coordinating all event logistics. This role will oversee event setup, execution, and teardown, ensuring smooth operations and promptly addressing any issues. The role involves creating memorable experiences while serving as the main point of contact for clients and stakeholders, providing regular updates, and analyzing feedback for continuous improvement. Provides professional client services in the planning, organizing, and managing of events, to include logistics, floorplans, menus, and pre-and post-event evaluationsHandles leads to respond and manage inbound inquiries for events, including corporate events, holiday parties, and community gatherings, in a timely manner, escalating appropriate events to leadership.Plan all event details and aspects, including but not limited to floor plans, vendors, timeline, catering, etc. to ensure FTB and city-enforced policies are followedMaintain events calendar and detailed schedule documents to coordinate with internal support teams (culinary, facilities, AV, etc.)Execution of all aspects of event planning including coordination from function space set-ups and food and beverage coordination via banquet event orders using catering softwareProvides on-site event support including after-hours and weekend events to manage full event life cyclesEstablish and maintain strong relationships with vendors and clients to ensure satisfaction and repeat/referral businessManages inventory and tracking of linen and any in-house upgrades, such as candles, centerpieces, etc.Produces contracts and invoices for events, monitors the collection of feesCreates diagrams and floor plans with setup requirementsEnsure compliance with applicable safety standards, including obtaining certificates of insurance from vendors, capacity limitations, and access and egress conditionsBe a positive ambassador of FTB with the ability to “sell” the unique features of our location as a premier space in the Tampa Bay area to host events and support the nonprofit communityGenerate event estimates and ensure that billable services and equipment are invoiced accordingly for event settlement with FinanceOversees and assists with setups as needed: moving tables, chairs, podium, stanchions, floor carpet install, and tear downExemplifies the desired culture and philosophies of Feeding Tampa Bay.Supports other events managed by the department as neededWilling to actively participate in mission-driven programs, such as food distribution initiatives and disaster relief operations as needed.Other duties as assigned Requirements To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below represent the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. EDUCATION and/or EXPERIENCE Excel working in a fast-paced, evolving environment and demonstrate the ability to embrace the FTB’s commitment to treat all people with equity and respect in pursuit of our mission to feed people in need and mobilize our community to eliminate hungerMinimum of 2-3 years of experience in event sales and event execution for hospitality, event industry, convention center, or equivalent; Bachelor’s degree preferredCollaborative mindset to work and uplift with clients, internal teams, and internal vendorsAbility to communicate kindly, and maintain a positive attitude and work environment while working with diverse groups of peopleProblem-solver with the ability to make decisions under pressureSelf-starter who can handle multiple tasks simultaneously, meet tight deadlines, and be extremely detailed to work on contracts, itineraries, event communication, etcNeeds to demonstrate effective presentation skills and an overall professional demeanorProficient in computer programs including Google Office Suite, and CanvaExcellent oral and written communication skills with proactive customer service experienceWilling to be cross-trained to support corporate and community engagement team efforts which may also include volunteering, food and fund drives, and delivery of community education and outreach programmingThis position is regularly required to stand, walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch, or crawlSchedule must be flexible with the ability to work some nights, weekends & holidaysAt least 18 years old with a valid driver's license and able to meet company driving guidelines