Sous Chef - East Campus
UC San Diego
The Sous Chef supports the Executive Chef in delivering safe, nutritious, and high-quality meals to patients, residents, staff, and visitors. The applicant will supervise food production to maintain consistency, taste, and presentation, and will...
Last checked on April 30, 2026. We may earn a commission when you click through.
Sous Chef - East Campus
UC San Diego
Updated 1 hour agoYou'll be redirected to talent.com
About this role
About the Company
UC San Diego is a leading public research university known for its commitment to innovation and excellence in various fields.
Key Highlights
- ✓ Support the Executive Chef in food production and service.
- ✓ Supervise meal preparation to ensure quality and presentation.
- ✓ Maintain high standards of food safety and nutrition.
- ✓ Opportunity to step up in the absence of the Executive Chef.
💡 Honest Take: This job is solid for those passionate about culinary work in a healthcare setting, but keep in mind the demands can be high, especially during peak hours.
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