Sous Chef - East Campus
UC San Diego
The Sous Chef supports the Executive Chef in delivering safe, nutritious, and high-quality meals to patients, residents, staff, and visitors. The applicant will supervise food production to maintain consistency, taste, and presentation, and will...
Last checked on May 8, 2026. We may earn a commission when you click through.
Sous Chef - East Campus
UC San Diego
Updated 35 minutes agoYou'll be redirected to talent.com
About this role
About the Company
UC San Diego is a leading research university known for its commitment to health and wellness in its community.
Key Highlights
- ✓ Supervise food production for quality and presentation
- ✓ Support the Executive Chef in meal preparation
- ✓ Ensure safe and nutritious meals for patients and staff
- ✓ Full-time position with a focus on consistency
💡 Honest Take: This role is crucial for maintaining high standards in food service, but be prepared for the demands of a healthcare environment. Check the official listing for more details.
You'll be redirected to talent.com
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