Sous Chef - East Campus

UC San Diego

The Sous Chef supports the Executive Chef in delivering safe, nutritious, and high-quality meals to patients, residents, staff, and visitors. The applicant will supervise food production to maintain consistency, taste, and presentation, and will...

Last checked on May 1, 2026. We may earn a commission when you click through.

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Sous Chef - East Campus

UC San Diego

Updated 7 minutes ago
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San Diego 📅 2026-04-13

About this role

The Sous Chef supports the Executive Chef in delivering safe, nutritious, and high-quality meals to patients, residents, staff, and visitors. The applicant will supervise food production to maintain consistency, taste, and presentation, and will assume the responsibilities of the Executive Chef as n

About the Company

UC San Diego is a renowned institution focused on research, education, and healthcare, serving a diverse community.

Key Highlights

  • Support the Executive Chef in meal preparation and quality control
  • Supervise food production for consistency and presentation
  • Ensure safety and nutrition standards are met
  • Opportunity to step into Executive Chef responsibilities

💡 Honest Take: This role is solid for someone wanting to grow in kitchen management, but the pace can be demanding. Expect a focus on both quality and efficiency.

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