Sous Chef - East Campus
UC San Diego
The Sous Chef supports the Executive Chef in delivering safe, nutritious, and high-quality meals to patients, residents, staff, and visitors. The applicant will supervise food production to maintain consistency, taste, and presentation, and will assume the responsibilities of the Executive Chef as n
Last checked on May 15, 2026. We may earn a commission when you click through.
Sous Chef - East Campus
UC San Diego
Updated 3 months agoYou'll be redirected to talent.com
About the Company
UC San Diego is a leading public research university that emphasizes innovation and community service, including providing quality meals to its patients and staff.
Key Highlights
- ✓ Support the Executive Chef in meal preparation and service.
- ✓ Supervise food production for consistency and quality.
- ✓ Ensure safe and nutritious meals for a diverse clientele.
- ✓ Opportunity to grow culinary skills in a dynamic environment.
💡 Honest Take: This role is ideal for those passionate about culinary arts and healthcare, but it may come with high-pressure situations typical in hospital settings.
You'll be redirected to talent.com
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