Sous Chef - East Campus

UC San Diego

The Sous Chef supports the Executive Chef in delivering safe, nutritious, and high-quality meals to patients, residents, staff, and visitors. The applicant will supervise food production to maintain consistency, taste, and presentation, and will...

Last checked on May 1, 2026. We may earn a commission when you click through.

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Sous Chef - East Campus

UC San Diego

Updated 39 minutes ago
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San Diego 📅 2026-04-13

About this role

The Sous Chef supports the Executive Chef in delivering safe, nutritious, and high-quality meals to patients, residents, staff, and visitors. The applicant will supervise food production to maintain consistency, taste, and presentation, and will assume the responsibilities of the Executive Chef as n

About the Company

UC San Diego is a leading public research university known for its commitment to education and community service.

Key Highlights

  • Support the Executive Chef in meal preparation.
  • Supervise food production for quality and consistency.
  • Ensure safety and nutrition in meal delivery.
  • Take over Executive Chef responsibilities when needed.

💡 Honest Take: This job is a solid fit for those passionate about kitchen management, but the pace can be demanding in a hospital setting. Check out the full details on the UC San Diego careers page.

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