Sous Chef - East Campus
UC San Diego
The Sous Chef supports the Executive Chef in delivering safe, nutritious, and high-quality meals to patients, residents, staff, and visitors. The applicant will supervise food production to maintain consistency, taste, and presentation, and will...
Last checked on May 9, 2026. We may earn a commission when you click through.
Sous Chef - East Campus
UC San Diego
Updated 2 hours agoYou'll be redirected to talent.com
About this role
About the Company
UC San Diego is a leading research university and healthcare provider, focusing on delivering high-quality service in various fields, including hospitality.
Key Highlights
- ✓ Support the Executive Chef in meal preparation and service
- ✓ Supervise food production for consistency and quality
- ✓ Ensure safe and nutritious meals for patients and staff
- ✓ Assume Executive Chef responsibilities as needed
💡 Honest Take: This role is ideal if you want to step up your culinary game in a healthcare setting, but be prepared for the demands of high-volume production.
You'll be redirected to talent.com
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