Sous Chef - East Campus
UC San Diego
The Sous Chef supports the Executive Chef in delivering safe, nutritious, and high-quality meals to patients, residents, staff, and visitors. The applicant will supervise food production to maintain consistency, taste, and presentation, and will...
Last checked on May 1, 2026. We may earn a commission when you click through.
Sous Chef - East Campus
UC San Diego
Updated 9 hours agoYou'll be redirected to talent.com
About this role
About the Company
UC San Diego is a leading academic institution known for its commitment to health and wellness, providing quality meals to patients and staff.
Key Highlights
- ✓ Assist the Executive Chef in meal preparation and planning.
- ✓ Supervise food production for consistency and quality.
- ✓ Ensure safe and nutritious meals for patients and staff.
- ✓ Take charge in the absence of the Executive Chef.
💡 Honest Take: This role offers a chance to make a real impact in hospital dining but comes with the pressure of maintaining high standards. If you thrive in a fast-paced kitchen, this could be a fit.
You'll be redirected to talent.com
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