Sous Chef - East Campus

UC San Diego

The Sous Chef supports the Executive Chef in delivering safe, nutritious, and high-quality meals to patients, residents, staff, and visitors. The applicant will supervise food production to maintain consistency, taste, and presentation, and will...

Last checked on April 30, 2026. We may earn a commission when you click through.

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Sous Chef - East Campus

UC San Diego

Updated 3 minutes ago
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San Diego 📅 2026-04-13

About this role

The Sous Chef supports the Executive Chef in delivering safe, nutritious, and high-quality meals to patients, residents, staff, and visitors. The applicant will supervise food production to maintain consistency, taste, and presentation, and will assume the responsibilities of the Executive Chef as n

About the Company

UC San Diego is a major public research university known for its commitment to health and wellness.

Key Highlights

  • Supports the Executive Chef in meal preparation and safety.
  • Supervises food production for consistency and taste.
  • Oversees presentation of meals for patients and staff.
  • Full-time position with hands-on kitchen experience.

💡 Honest Take: This position is great for those who want to step up in a busy kitchen, but be prepared for the fast pace and high standards expected at a university setting.

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