Sous Chef - East Campus
UC San Diego
The Sous Chef supports the Executive Chef in delivering safe, nutritious, and high-quality meals to patients, residents, staff, and visitors. The applicant will supervise food production to maintain consistency, taste, and presentation, and will...
Last checked on May 2, 2026. We may earn a commission when you click through.
Sous Chef - East Campus
UC San Diego
Updated 29 minutes agoYou'll be redirected to talent.com
About this role
About the Company
UC San Diego is a leading research institution, committed to providing quality healthcare and services in the San Diego region.
Key Highlights
- ✓ Support Executive Chef in meal preparation and quality control.
- ✓ Supervise food production for consistency and presentation.
- ✓ Ensure safe and nutritious meals for patients and staff.
- ✓ Opportunity for leadership experience in a healthcare setting.
💡 Honest Take: This role is solid for those wanting to step up in a healthcare kitchen. Just be prepared for the pace — it's not a walk in the park.
You'll be redirected to talent.com
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