Sous Chef - East Campus

UC San Diego

The Sous Chef supports the Executive Chef in delivering safe, nutritious, and high-quality meals to patients, residents, staff, and visitors. The applicant will supervise food production to maintain consistency, taste, and presentation, and will...

Last checked on April 30, 2026. We may earn a commission when you click through.

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Sous Chef - East Campus

UC San Diego

Updated 46 minutes ago
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San Diego 📅 2026-04-13

About this role

The Sous Chef supports the Executive Chef in delivering safe, nutritious, and high-quality meals to patients, residents, staff, and visitors. The applicant will supervise food production to maintain consistency, taste, and presentation, and will assume the responsibilities of the Executive Chef as n

About the Company

UC San Diego is a leading academic institution known for its commitment to health services and community care.

Key Highlights

  • Support the Executive Chef in meal preparation.
  • Supervise food production for quality and consistency.
  • Ensure safe and nutritious meals for all.
  • Opportunity to step into Executive Chef responsibilities.

💡 Honest Take: While the role offers a chance for growth, be prepared for a demanding kitchen environment that requires strong leadership skills.

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