Sous Chef - East Campus
UC San Diego
The Sous Chef supports the Executive Chef in delivering safe, nutritious, and high-quality meals to patients, residents, staff, and visitors. The applicant will supervise food production to maintain consistency, taste, and presentation, and will...
Last checked on April 30, 2026. We may earn a commission when you click through.
Sous Chef - East Campus
UC San Diego
Updated 2 hours agoYou'll be redirected to talent.com
About this role
About the Company
UC San Diego is a prominent institution known for delivering quality healthcare and education.
Key Highlights
- ✓ Supervise food production for consistency and quality.
- ✓ Support the Executive Chef in meal preparation.
- ✓ Ensure safe and nutritious meals for patients and staff.
- ✓ Maintain high standards of taste and presentation.
💡 Honest Take: Expect a hands-on role with responsibility, but be prepared for a demanding kitchen environment. Pay details aren't listed, so check directly for more info.
You'll be redirected to talent.com
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