Sous Chef - East Campus
UC San Diego
The Sous Chef supports the Executive Chef in delivering safe, nutritious, and high-quality meals to patients, residents, staff, and visitors. The applicant will supervise food production to maintain consistency, taste, and presentation, and will...
Last checked on April 30, 2026. We may earn a commission when you click through.
Sous Chef - East Campus
UC San Diego
Updated 3 hours agoYou'll be redirected to talent.com
About this role
About the Company
UC San Diego is a renowned institution known for its commitment to health and education, providing top-tier services to patients, residents, and staff.
Key Highlights
- ✓ Supervises food production to ensure quality and presentation
- ✓ Supports the Executive Chef in meal preparation
- ✓ Focus on delivering nutritious meals to diverse clientele
- ✓ Full-time position with a focus on high standards
- ✓ Located in a vibrant campus environment
💡 Honest Take: This gig is about stepping up your kitchen game while making a real difference. If you're ready to hustle and handle some serious food prep, it could be a solid fit.
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