Dishwasher

Eddie V's Prime Seafood

Join Eddie V's Prime Seafood as a Dishwasher, responsible for washing and storing dishware, maintaining cleanliness, and adhering to food safety standards.

Last checked on September 23, 2026. We may earn a commission when you click through.

✓ Opportunity to gain experience in a busy restaurant ✓ Work in a well-respected establishment ✓ Team-oriented environment

Dishwasher

Eddie V's Prime Seafood

Updated 3 days ago

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Princeton

This position is suitable for those seeking entry-level work in the hospitality industry. However, the physical demands and fast-paced environment may not be ideal for everyone.

About this role

Join Eddie V's Prime Seafood as a Dishwasher, responsible for washing and storing dishware, maintaining cleanliness, and adhering to food safety standards.

About the Company

Eddie V's Prime Seafood is a renowned restaurant specializing in high-quality seafood dishes and an exceptional dining experience.

Key Highlights

✓ Maintain cleanliness of dishware and kitchen equipment
✓ Support restaurant operations by ensuring food safety standards
✓ Contribute to a clean and welcoming environment for guests

💡 Honest Take: While the role offers a chance to work in a reputable restaurant, the physical demands can be taxing. Expect long hours on your feet, and the pace can get hectic during peak service times.

Pros

✓ Opportunity to gain experience in a busy restaurant
✓ Work in a well-respected establishment
✓ Team-oriented environment

Cons

✗ Physically demanding job with long hours
✗ Fast-paced environment can be stressful
✗ Salary not disclosed

Best For: This role is ideal for students or those new to the workforce seeking flexible hours and experience in a restaurant setting.

Watch Out: The physical demands can be exhausting, especially during peak hours, which might not suit everyone.

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What Customers Say

Workers appreciate the team atmosphere but mention the demanding nature of the job.

Expert Review

This Dishwasher position at Eddie V's Prime Seafood requires a strong work ethic and resilience. Expect to be on your feet for extended periods while managing a high volume of dishware. Teamwork is crucial, as you'll work closely with kitchen staff to maintain a smooth operation.

While the experience can be valuable, the fast-paced environment may be overwhelming for those unfamiliar with restaurant work. the absence of salary details makes it hard to gauge financial expectations. For those who thrive in dynamic settings, this could be a great opportunity to enter the hospitality industry, but be prepared for the physical demands involved.