Sushi Chef
Marriott Hotels Resorts
Prepare ingredients for cooking including portioning chopping and storing food.Wash and peel fresh fruits and vegetables.Weigh measure and mix ingredients.Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist.Operate ovens stoves grills mi
Last checked on June 21, 2026. We may earn a commission when you click through.
Sushi Chef
Marriott Hotels Resorts
Updated 13 days agoYou'll be redirected to sa.talent.com
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