Sushi Chef

The Shore and Country Club

The Shore and Country Club is seeking an experienced Sushi & Raw Bar Chef for the 2026 season to join their culinary team.

Last checked on July 2, 2026. We may earn a commission when you click through.

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The position offers a chance to work in a high-end culinary environment, appealing to chefs passionate about sushi. However, it may not suit those seeking long-term employment or consistent hours.

✓ Prestigious work environment ✓ Opportunity to enhance culinary skills ✓ Seasonal role with a reputable club

Sushi Chef

The Shore and Country Club

Updated 14 days ago
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Norwalk

The position offers a chance to work in a high-end culinary environment, appealing to chefs passionate about sushi. However, it may not suit those seeking long-term employment or consistent hours.

About this role

The Shore and Country Club is seeking an experienced Sushi & Raw Bar Chef for the 2026 season to join their culinary team.

About the Company

The Shore and Country Club is a prestigious private club known for its dining experiences and commitment to culinary excellence.

Key Highlights

  • Join a respected culinary team
  • Opportunity to showcase sushi and raw bar skills
  • Seasonal position with potential for growth
  • Work in an upscale dining environment

💡 Honest Take: This role is ideal for skilled sushi chefs looking for a seasonal opportunity in an exclusive setting, but it may lack year-round stability.

Pros

  • Prestigious work environment
  • Opportunity to enhance culinary skills
  • Seasonal role with a reputable club

Cons

  • Limited to the 2026 season
  • Potentially high-pressure environment
  • No specified salary range

Best For: Ideal for culinary professionals seeking seasonal work and a chance to refine their sushi-making craft.

Watch Out: Be prepared for a competitive application process and a demanding work environment typical of high-end dining establishments.

Apply for this position

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Expert Review

At The Shore and Country Club, the role of Sushi Chef presents work in a prestigious culinary setting. This position allows chefs to showcase their skills in sushi and raw bar preparation, contributing to an upscale dining experience. The club's reputation for excellence makes it a desirable workplace for culinary professionals.

While the opportunity is appealing, it's important to consider that this is a seasonal role for 2026. Chefs looking for year-round employment may find this limiting. the pressure to maintain high standards in a luxury setting can be intense, which may not suit everyone.

Compensation details are not publicly available, making it difficult for potential applicants to gauge the financial benefits of this position. Interested candidates should visit the official listing for more information and updates on application processes.

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