Restaurant Manager
Outback Steakhouse
Outback Steakhouse is looking for a Manager in Metairie, LA to lead restaurant operations, focusing on customer experience and team leadership.
Last checked on June 14, 2026. We may earn a commission when you click through.
While offering competitive pay and benefits, the position requires flexibility and strong leadership skills.
Restaurant Manager
Outback Steakhouse
Updated 12 days agoYou'll be redirected to jobleads.com
While offering competitive pay and benefits, the position requires flexibility and strong leadership skills.
About this role
Outback Steakhouse is looking for a Manager in Metairie, LA to lead restaurant operations, focusing on customer experience and team leadership.
About the Company
Outback Steakhouse is a popular Australian-themed casual dining restaurant chain known for its steak and vibrant atmosphere.
Key Highlights
- ✓ Salary range of $45,000 - $65,000 annually
- ✓ Comprehensive benefits including medical, dental, and vision
- ✓ Opportunity to lead a diverse team in a dynamic environment
- ✓ Focus on customer service and team leadership
💡 Honest Take: This role is ideal for candidates with restaurant management experience who thrive in a fast-paced environment.
Pros
- ✓ Attractive salary range
- ✓ Comprehensive health benefits
- ✓ Leadership opportunity in a respected brand
- ✓ Dynamic work environment
Cons
- ✗ Flexible hours may lead to unpredictable schedules
- ✗ High pressure in managing restaurant operations
- ✗ Requires at least one year of prior management experience
Best For: Ideal for experienced restaurant managers looking for career advancement in a well-known chain.
Watch Out: Candidates should be prepared for the demands of a management position, including handling guest feedback and maintaining high standards.
You'll be redirected to jobleads.com
What Customers Say
Workers appreciate the team environment and benefits but note the demanding nature of the role.
Expert Review
Outback Steakhouse in Metairie, Louisiana, is seeking an experienced Restaurant Manager to oversee daily operations. The position emphasizes customer experience and team leadership, making it crucial for candidates to possess solid restaurant management skills. With a salary range between $45,000 and $65,000 annually, the role offers competitive pay and comprehensive benefits, including medical, dental, vision, and a 401k plan.
In this role, managers are expected to ensure safety and sanitation standards while effectively staffing the restaurant. Responding to guest feedback and setting service standards are also critical responsibilities. Applicants are required to have at least one year of management experience in a restaurant setting.
The work environment is dynamic and can be high-pressure, requiring flexibility in hours. This position is well-suited for individuals who thrive in fast-paced settings and are passionate about leading a diverse team. If you're interested in learning more, visit the official job listing here.
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