Sous Chef

Floret

Floret, an award-winning LGBTQ vegetarian restaurant in SeaTac airport.We are seeking a full-time Sous Chef to support and lead our kitchen team in a vibrant, fast-paced, high-volume environment.About Floret:A workplace where inclusivity and personal growth live at the core of our business. Our high-volume restaurant strives to redefine customer expectations of an airport restaurant through our fresh, made-from-scratch food and culinary passion. Our kitchen is team-oriented, so you should expect to pitch in and help wherever needed. You should expect to have that same support coming back to you!About YOU:PunctualKnife SkillsStrong cooking skills and passion for qualityCaring, compassionate, respectful, and positive leadership behaviorsWork well with all peopleClear communication skillsPrimary Job Responsibilities:Supervising and training kitchen staffCommunicating with servers and FOH leads to streamline service and ensure guest satisfactionEgg cookeryExpediting the line during busy timesSetting and maintaining food parsDaily ordering based on business levelsPreparing food items and prep lists according to recipes and standardsAdhering to proper food handling proceduresMaintaining proper rotation of food to ensure top quality, freshness, and reduce wasteCleaning and maintaining the kitchen to company and Port of Seattle standards to pass inspectionsMaintaining acceptable standards of personal hygiene and comply with the dress codeAdhering to all Port of Seattle requirements and proceduresThe Sous Chef reports directly to the Executive ChefMinimum Qualifications:At least 18 years of age. At least 3-5 years experience in a high-volume kitchen position, with at least 1-2 years as a Sous Chef/Supervisor; ability to speak, read, and write English fluently; must have a valid WA Food Handler's Permit. Compensation and Benefits:Base wage: $23-25/hour + tipsTips: Range from $8.00 - $12.00/hour, depending on business volumeAccrued PTOMedical Insurance with employer contribution for employees working 30+ hours401k with an employer match of up to 4% after working for one year and at least 1,000 hoursMust Haves:weekend availabilityYou must be able to pass a background check by the TSA (no felonies and must have valid identification documents)Must be able to lift and carry 50 pounds up and down stairs and stand for long periods of time

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Sous Chef

Floret

Updated 2 months ago
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SeaTac 23–25 Full-Time

About this role

Floret, an award-winning LGBTQ vegetarian restaurant in SeaTac airport.We are seeking a full-time Sous Chef to support and lead our kitchen team in a vibrant, fast-paced, high-volume environment.About Floret:A workplace where inclusivity and personal growth live at the core of our business. Our high-volume restaurant strives to redefine customer expectations of an airport restaurant through our fresh, made-from-scratch food and culinary passion. Our kitchen is team-oriented, so you should expect to pitch in and help wherever needed.

You should expect to have that same support coming back to you!About YOU:PunctualKnife SkillsStrong cooking skills and passion for qualityCaring, compassionate, respectful, and positive leadership behaviorsWork well with all peopleClear communication skillsPrimary Job Responsibilities:Supervising and training kitchen staffCommunicating with servers and FOH leads to streamline service and ensure guest satisfactionEgg cookeryExpediting the line during busy timesSetting and maintaining food parsDaily ordering based on business levelsPreparing food items and prep lists according to recipes and standardsAdhering to proper food handling proceduresMaintaining proper rotation of food to ensure top quality, freshness, and reduce wasteCleaning and maintaining the kitchen to company and Port of Seattle standards to pass inspectionsMaintaining acceptable standards of personal hygiene and comply with the dress codeAdhering to all Port of Seattle requirements and proceduresThe Sous Chef reports directly to the Executive ChefMinimum Qualifications:At least 18 years of age. At least 3-5 years experience in a high-volume kitchen position, with at least 1-2 years as a Sous Chef/Supervisor; ability to speak, read, and write English fluently; must have a valid WA Food Handler's Permit. Compensation and Benefits:Base wage: $23-25/hour + tipsTips: Range from $8.00 - $12.00/hour, depending on business volumeAccrued PTOMedical Insurance with employer contribution for employees working 30+ hours401k with an employer match of up to 4% after working for one year and at least 1,000 hoursMust Haves:weekend availabilityYou must be able to pass a background check by the TSA (no felonies and must have valid identification documents)Must be able to lift and carry 50 pounds up and down stairs and stand for long periods of time

About the Company

Floret is an award-winning LGBTQ vegetarian restaurant located in SeaTac Airport, committed to inclusivity and culinary excellence.

Key Highlights

  • Full-time position with a pay range of $23-25 per hour plus tips
  • Supportive, team-oriented kitchen environment
  • Focus on fresh, made-from-scratch food
  • Opportunities for personal growth and development
  • Requires strong cooking skills and clear communication

💡 Honest Take: This position offers a competitive hourly wage for the fast-paced airport restaurant environment, but candidates should be prepared for the demands of high-volume service.

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