Sous Chef Position
Innovative Dining Group
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the standards established by the company. BOA Steakhouse is now hiring a SOUS CHEF to join our team!. As
Last checked on May 3, 2026. We may earn a commission when you click through.
Sous Chef Position
Innovative Dining Group
Updated 3 months agoYou'll be redirected to talent.com
About the Company
Innovative Dining Group operates a collection of upscale dining concepts, including BOA Steakhouse, known for its quality food and service.
Key Highlights
- ✓ Supervise kitchen operations alongside the Executive Chef
- ✓ Ensure food production workers meet company standards
- ✓ Opportunity to grow within a reputable dining group
- ✓ Collaborative work environment focused on quality and creativity
💡 Honest Take: This position offers a chance to step up in a professional kitchen, but expect high pressure and demanding hours typical of the culinary industry.
You'll be redirected to talent.com
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