Job Overview We are seeking a dynamic and provenm Chef/Cook/Kitchen Lead to join our growing team. In this role, you will oversee daily kitchen operations, lead food preparation and presentation, and ensure exceptional dining experiences for our guests. Your expertise in dining, food safety, and team management will drive the success of our culinary offerings. This position offers an exciting opportunity to showcase your culinary skills while leading a motivated team in a fast-paced environment committed to excellence. Responsibilities Lead and supervise kitchen staff to ensure efficient food production and service delivery Oversee menu planning, ensuring variety, quality, and consistency in all dishes Manage inventory control, including ordering, stock rotation, and minimizing waste Maintain strict adherence to food safety standards and sanitation protocols Coordinate food preparation for daily service, catering events, and special banquets Train and mentor team members to develop their culinary skills and uphold high standards Monitor kitchen operations during shifts, ensuring smooth workflow and timely service Collaborate with management on staffing schedules, shift management, and operational improvements Qualifications Proven experience in fine dining restaurants or catering environments with strong culinary skills Supervising experience in a fast-paced kitchen setting Knowledge of dietary requirements and food handling safety standards Demonstrated leadership abilities with effective team management skills Experience with inventory management, cost control, and food production processes Familiarity with restaurant or hospitality industry operations including menu planning and food service management Strong cooking skills across various cuisines, including banquet and catering experience Excellent communication skills with the ability to motivate and lead a diverse team Relevant certifications in food safety and hospitality are preferred Join us if you’re passionate about creating memorable dining experiences through innovative cuisine and effective team leadership. We value energetic professionals dedicated to excellence in every plate served! Pay: $15.15 - $25.00 per hour Work Location: In person