Chef

Rosati's Pizza and Sports Pub

Join Rosati's Pizza and Sports Pub as a Chef/Kitchen Lead, overseeing kitchen operations and ensuring top-notch dining experiences.

Last checked on May 30, 2026. We may earn a commission when you click through.

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If you’re looking to step up your culinary game while managing a team, this role could be a solid fit.

✓ Competitive pay range ($15.15 - $25.00 per hour) ✓ Opportunity to lead a motivated kitchen team ✓ Focus on food safety and quality

Chef

Rosati's Pizza and Sports Pub

Updated 5 hours ago
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Anthem On-site 15 – 25 Full-Time And Part-Time

If you’re looking to step up your culinary game while managing a team, this role could be a solid fit.

About this role

Rosati's Pizza and Sports Pub is a popular dining destination known for its dedication to quality food and exceptional customer service.

About the Company

Rosati's Pizza and Sports Pub is a popular dining spot known for its delicious food and vibrant atmosphere.

Key Highlights

  • Lead and supervise kitchen staff for efficient food service
  • Manage menu planning for quality and variety
  • Control inventory and minimize waste

💡 Honest Take: This job suits those passionate about food and team leadership, but be prepared for a fast-paced environment.

Pros

  • Competitive pay range ($15.15 - $25.00 per hour)
  • Opportunity to lead a motivated kitchen team
  • Focus on food safety and quality

Cons

  • Fast-paced work can be stressful
  • Requires strong management skills
  • Onsite work only, no remote options

Best For: Ideal for those looking to advance their culinary career while managing a team.

Watch Out: Be ready for long hours and high-pressure situations, especially during peak dining times.

Apply for this position

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What Customers Say

Workers appreciate the energetic atmosphere but note the demanding pace of the job.

Expert Review

This Chef/Kitchen Lead position at Rosati's Pizza and Sports Pub offers a chance to shine in a bustling kitchen. The pay starts at $15.15, reaching up to $25.00 per hour depending on experience. It's a full-time or part-time opportunity that demands both culinary expertise and team management skills.

You'll be leading a team in daily operations, menu planning, and food preparation. The focus on food safety and quality makes this role critical to maintaining the restaurant's reputation. However, the fast-paced nature can be overwhelming for some, especially during busy hours.

Our team recommends this job for those who can handle pressure and enjoy a vibrant atmosphere. If you're ready to lead and inspire a kitchen staff while ensuring exceptional dining experiences, this could be your next move. For more details, visit the official listing at Indeed.

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