Head Chef required for an upmarket Country-Style Hotel in Pretoria Key Responsibilities Culinary Excellence: Design and execute seasonal menus for a la carte, conferencing, and private functions, showcasing both country-style comfort and refined fine-dining techniques. Strategic Management: Full accountability for kitchen operations, including meticulous food costing, stock control, and supplier negotiations to maintain GP targets. Wine & Pairing: Collaborate on beverage programs, specifically assisting with wine pairings to elevate the guest dining experience. Leadership & IR: Manage, mentor, and train a full kitchen brigade. Handle Industrial Relations (IR) processes and performance management in line with labor legislation. Guest Interaction: Act as a brand ambassador, interacting with guests to ensure satisfaction and representing the culinary team at high-profile events. Requirements & Qualifications Education: Formal Culinary Qualification (Diploma/Degree) and Matric (Grade 12). Experience: Proven track record as an Executive Chef or high-level Head Chef within a 4/5-star hotel or luxury estate environment. Compliance: Valid South African ID and a deep understanding of health, safety, and hygiene (HACCP) standards. Logistics: Must reside in the Pretoria area with own reliable transport (essential). Core Competencies Technical Skills Advanced Costing and Budgeting Fine Dining and Plating Artistry Menu Engineering Event and Buffet Logistics Soft Skills Exceptional Verbal Communication High-Pressure Decision Making Presentable and Professional Demeanor Conflict Resolution and Mentorship