BOH-Sous Chef

Nineteen Twenty Four (400)

Roberta's is seeking a Sous Chef to join their dynamic team, focusing on high-quality products and a changing menu in a collaborative kitchen environment.

Last checked on June 4, 2026. We may earn a commission when you click through.

✓ Dynamic and collaborative team atmosphere. ✓ Hands-on experience with high-quality ingredients. ✓ Flexible role with varied kitchen responsibilities.

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BOH-Sous Chef

Nineteen Twenty Four (400)

Updated 3 months ago

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Kings County 5.5k–5.8k Full-Time

Roberta's offers a unique opportunity for motivated culinary professionals to grow in a supportive setting.

About this role

Roberta's is seeking a Sous Chef to join their dynamic team, focusing on high-quality products and a changing menu in a collaborative kitchen environment.

About the Company

Nineteen Twenty Four operates Roberta's, a renowned restaurant known for its commitment to quality and craftsmanship in food preparation.

Key Highlights

✓ Competitive salary ranging from $5,500 to $5,833 per month.
✓ Collaborative work culture with a focus on mentorship.
✓ Hands-on involvement in all aspects of kitchen operations.
✓ Opportunity to work with high-quality ingredients and techniques.
✓ Located in the vibrant Brooklyn culinary scene.

💡 Honest Take: This position is ideal for chefs who thrive in fast-paced, creative environments but may not suit those seeking a rigid structure.

Pros

✓ Dynamic and collaborative team atmosphere.
✓ Hands-on experience with high-quality ingredients.
✓ Flexible role with varied kitchen responsibilities.
✓ Strong focus on mentorship and skill development.

Cons

✗ High-pressure environment may not suit everyone.
✗ Physical demands require stamina and resilience.
✗ Long hours typical in restaurant settings.

Best For: It's a great fit for culinary professionals looking to expand their skills in an innovative restaurant.

Watch Out: Candidates should be prepared for a physically demanding role that requires adaptability and strong communication skills.

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Expert Review

Roberta's is an iconic establishment in Brooklyn, celebrated for its artisanal approach to food. The Sous Chef position is pivotal, demanding a blend of culinary skill and leadership. With a monthly salary between $5,500 to $5,833, this role offers competitive compensation for the right candidate.

The opportunity to mentor and lead a passionate team is significant, especially in a kitchen that values creativity.

The focus on high-quality, minimally processed ingredients makes this position appealing to chefs dedicated to their craft. From butchering meat to hand-stretching cheese, the hands-on experience is unparalleled. However, the role's physical demands, including long hours and the need to stand for extended periods, may be challenging for some.

In a vibrant culinary scene, Roberta's encourages innovation, making it attractive for chefs eager to experiment with an ever-evolving menu. The emphasis on teamwork and positive vibes creates an inviting atmosphere, although the fast-paced environment may not suit everyone. Overall, this position is a great chance for culinary professionals to thrive and grow in their careers.