Head Chef and Sous Chefs for NYC Restaurant Group

PERSONE NYC

CHEFS and Back of the House leaders. EXECUTIVE SOUS CHEF / KITCHEN MANAGER.

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Head Chef and Sous Chefs for NYC Restaurant Group

PERSONE NYC

Updated 29 minutes ago
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Brooklyn 📅 2026-02-15

About this role

CHEFS and Back of the House leaders. EXECUTIVE SOUS CHEF / KITCHEN MANAGER.

About the Company

PERSONE NYC operates a group of restaurants in New York City, focused on delivering high-quality dining experiences.

Key Highlights

  • Lead kitchen operations in a fast-paced environment.
  • Opportunity to shape menu offerings and kitchen culture.
  • Work in a well-established NYC restaurant group.
  • Collaborate with a talented culinary team.

💡 Honest Take: While the chance to work in NYC's vibrant food scene is appealing, be prepared for long hours and high-pressure situations. Check out more details on the official page.

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