Food and Beverage Supervisor

The Montenotte

Join The Montenotte as a Food & Beverage Supervisor, overseeing outlet management and reservations for a seamless dining experience.

Last checked on June 26, 2026. We may earn a commission when you click through.

The position offers a unique opportunity for aspiring leaders in the food and beverage sector. While the responsibilities are demanding, the chance to develop skills in a reputable establishment makes it worthwhile.

✓ Opportunity to work in a reputable hotel ✓ Diverse responsibilities across outlets ✓ Potential for career advancement

Food and Beverage Supervisor

The Montenotte

Updated 10 days ago

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Cork

About this role

Join The Montenotte as a Food & Beverage Supervisor, overseeing outlet management and reservations for a seamless dining experience.

About the Company

The Montenotte is a renowned hotel in Cork, known for its exceptional hospitality and vibrant dining options.

Key Highlights

✓ Manage food and beverage operations efficiently
✓ Assist in various outlets as needed
✓ Ensure proper management of reservations

💡 Honest Take: This role is ideal for those with a passion for hospitality and a knack for management.

Pros

✓ Opportunity to work in a reputable hotel
✓ Diverse responsibilities across outlets
✓ Potential for career advancement

Cons

✗ High-pressure environment
✗ Requires flexible working hours
✗ Limited salary information provided

Best For: This role is perfect for those with prior experience in food and beverage management.

Watch Out: Be prepared for a demanding work schedule that may include evenings and weekends.

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What Customers Say

Reviews highlight a supportive work environment but note the demanding nature of the role.

Expert Review

This Food & Beverage Supervisor position at The Montenotte offers a chance to thrive in a dynamic environment. The responsibilities include managing multiple outlets, which can be both rewarding and challenging. Candidates should expect a fast-paced atmosphere, requiring strong organisational skills and adaptability.

In this role, you’ll ensure that reservations are handled correctly and assist other outlets when necessary. Previous experience in hospitality is preferred, as this will aid in understanding the operational demands. The company prides itself on delivering exceptional service, making it vital for the supervisor to align with these standards.

While the exact salary details are not disclosed, the exposure to various aspects of food and beverage management can be for career progression. This position appeals to those eager to build their resume and gain hands-on experience in a leading hotel. For more details, visit The Montenotte's job listing.