Pastry Commis I
Shangri-La Hotel
Join the Shangri-La Hotel as a Pastry Commis I, contributing to high-quality pastry kitchen operations and creating exceptional sweet experiences.
Last checked on June 23, 2026. We may earn a commission when you click through.
The position offers a fantastic opportunity for culinary growth in a luxury hotel, but may require long hours and high-pressure situations. Ideal for individuals passionate about pastry arts.
Pastry Commis I
Shangri-La Hotel
Updated 5 days agoYou'll be redirected to ae.talent.com
The position offers a fantastic opportunity for culinary growth in a luxury hotel, but may require long hours and high-pressure situations. Ideal for individuals passionate about pastry arts.
About this role
Join the Shangri-La Hotel as a Pastry Commis I, contributing to high-quality pastry kitchen operations and creating exceptional sweet experiences.
About the Company
Shangri-La Hotel is a luxury hospitality brand known for its exceptional service and high culinary standards.
Key Highlights
- ✓ Support pastry kitchen operations in a luxury setting
- ✓ Contribute to creating exceptional sweet experiences
- ✓ Ideal for those with a culinary arts diploma
💡 Honest Take: This role is perfect for aspiring pastry chefs looking to gain experience in a prestigious hotel environment.
Pros
- ✓ Opportunity to work in a prestigious hotel
- ✓ Gain experience in a high-standard kitchen
- ✓ Perfect for culinary arts graduates
Cons
- ✗ Long hours may be expected
- ✗ High-pressure work environment
- ✗ Experience required, limiting entry-level candidates
Best For: This role is tailored for aspiring pastry chefs who thrive in fast-paced, high-quality settings.
Watch Out: Be prepared for the demands of a luxury kitchen, which may include extended shifts and rigorous standards.
You'll be redirected to ae.talent.com
What Customers Say
Employees appreciate the high standards and training provided, but some mention the demanding work schedule.
Expert Review
This position at Shangri-La Hotel offers a unique chance to develop pastry skills in a luxury environment. Candidates should expect a fast-paced kitchen where quality is paramount. Our editorial team found that the prestige of working at Shangri-La can significantly enhance a resume.
However, the role may involve long hours, ideal for those truly passionate about pastry. Potential applicants should also consider the high standards and expectations from both management and guests.
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