Sous Chef - All Day Dining
Grand Hyatt Abu Dhabi Hotel & Residences · أبو ظبي - الإمارات العربية المتحدة
Speciality Chef
Minor International
Join Minor International as a Speciality Chef, collaborating with the Executive Chef to develop innovative Asian dining experiences.
Last checked on June 14, 2026. We may earn a commission when you click through.
If you have a flair for Asian cooking and enjoy collaboration, this opportunity at Minor International could be a great fit.
Minor International
Updated 19 days agoYou'll be redirected to ae.talent.com
If you have a flair for Asian cooking and enjoy collaboration, this opportunity at Minor International could be a great fit.
Join Minor International as a Speciality Chef, collaborating with the Executive Chef to develop innovative Asian dining experiences.
Minor International is a leading hospitality company operating a diverse portfolio of restaurants and hotels across Asia and beyond.
💡 Honest Take: This role is ideal for culinary professionals passionate about Asian cuisine and eager to push creative boundaries in menu development.
Best For: It's designed for culinary professionals looking to elevate their careers in a prestigious hospitality company.
Watch Out: Be prepared for a demanding work pace typical in high-end restaurant kitchens.
You'll be redirected to ae.talent.com
Current and former employees appreciate the creative opportunities but note the demanding nature of the kitchen environment.
The Speciality Chef position at Minor International offers shape Asian dining experiences. With a focus on collaboration with the Executive Chef, this role allows for significant input into menu engineering and concept development.
Located in Dubai, a city known for its vibrant culinary scene, this position caters to those who thrive in fast-paced environments. While the exact salary details are not disclosed, the role promises exposure to high-quality kitchen operations and the chance to work with seasoned professionals.
As the culinary industry can be intense, candidates should possess strong skills and experience in Asian cuisines. If you’re passionate about food innovation and eager to contribute creatively, this role may be a perfect match. For more details, visit the official listing at Minor International’s page.
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