Chef De Partie

Ananas

Join Ananas as a Chef de Partie, contributing to a team renowned for delivering exceptional dining experiences in a vibrant setting.

Last checked on June 14, 2026. We may earn a commission when you click through.

Ananas offers a fantastic opportunity for talented chefs ready to step up their game in a vibrant and award-winning venue.

✓ Renowned dining establishment ✓ Dynamic work environment ✓ Career growth potential

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Chef De Partie

Ananas

Updated 1 month ago

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The Rocks

Ananas offers a fantastic opportunity for talented chefs ready to step up their game in a vibrant and award-winning venue.

About this role

Join Ananas as a Chef de Partie, contributing to a team renowned for delivering exceptional dining experiences in a vibrant setting.

About the Company

Ananas is part of a group featuring some of Australia's most awarded dining destinations, known for exceptional culinary experiences.

Key Highlights

✓ Work in a highly regarded dining establishment
✓ Be part of a dynamic and vibrant team
✓ Contribute to exceptional guest experiences
✓ Opportunities for professional growth in hospitality
✓ Located in the heart of The Rocks, Sydney

💡 Honest Take: This role is ideal for those passionate about fine dining and looking to advance their culinary skills in a prestigious environment.

Pros

✓ Renowned dining establishment
✓ Dynamic work environment
✓ Career growth potential
✓ Located in a popular tourist area
✓ Focus on exceptional guest experiences

Cons

✗ High-pressure environment
✗ Long hours typical in the hospitality industry
✗ May require weekend and holiday shifts
✗ Limited work-life balance
✗ Expectations for high performance consistently

Best For: Ideal for experienced culinary professionals looking to make their mark in a top-tier dining venue.

Watch Out: Candidates should be prepared for the demands of a high-pressure kitchen and the need for flexibility in working hours.

Apply for this position →

You'll be redirected to au.talent.com

What Customers Say

Workers appreciate the dynamic environment and growth opportunities, but note the challenges of long hours and high expectations.

Expert Review

Ananas in Sydney’s competitive dining scene, known for its commitment to quality and guest satisfaction. The role of Chef de Partie is pivotal, requiring culinary expertise and creativity. This position demands skill but also an ability to work under pressure, which can be challenging for those new to high-end hospitality.

The restaurant's location in The Rocks adds to its appeal, attracting both locals and tourists. Working here means being part of a vibrant dining experience that prioritises exceptional service and culinary excellence. This is an opportunity to collaborate with a talented team and learn from experienced chefs, valuable step in any chef's career.

Potential candidates should consider the demanding nature of this role, including long hours and the need for flexibility. It's a rewarding path for dedicated culinary professionals, but not suited for those seeking a 9-to-5 job. The expectations for performance and the fast-paced environment require resilience and passion for the culinary arts. For more details, visit Ananas's official page at https://au.talent.com/redirect?acquisition_sub_id=10101&bpid=ba05f5a2248f2360e9404a7c79153982&channel_1=default&channel_2=default&channel_3=default&context=api&eligible=yes&falcon=1&id=621893859708771332.