Chef de Partie

Country Creatures

Join The Wild Duck in Ewen as a Chef de Partie, where seasonal British cooking meets an open fire influence in a quality-focused kitchen.

Last checked on June 13, 2026. We may earn a commission when you click through.

If you're looking to enhance your culinary skills in a supportive environment, this position at The Wild Duck is .

✓ Great opportunity for skill development ✓ Supportive and passionate team ✓ Innovative cooking techniques

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Chef de Partie

Country Creatures

Updated 2 months ago

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Cirencester

If you're looking to enhance your culinary skills in a supportive environment, this position at The Wild Duck is .

About this role

Join The Wild Duck in Ewen as a Chef de Partie, where seasonal British cooking meets an open fire influence in a quality-focused kitchen.

About the Company

Country Creatures operates some of the Cotswolds' most beloved pubs, offering a unique dining experience in charming settings.

Key Highlights

✓ Focus on seasonal British cooking
✓ Open fire cooking techniques
✓ Emphasis on quality ingredients
✓ Located in a picturesque Cotswolds village
✓ Opportunity in a characterful pub environment

💡 Honest Take: This role is ideal for culinary professionals who enjoy working in a vibrant pub atmosphere and are passionate about quality cooking.

Pros

✓ Great opportunity for skill development
✓ Supportive and passionate team
✓ Innovative cooking techniques
✓ Charming location in the Cotswolds
✓ Focus on quality and seasonal produce

Cons

✗ May require flexible working hours
✗ Fast-paced kitchen environment
✗ Expectations for high-quality performance
✗ May not suit those seeking a quiet work setting
✗ Potentially less stability in seasonal periods

Best For: Ideal for passionate chefs looking to grow their skills and work in a collaborative team focused on quality and tradition.

Watch Out: Prospective applicants should be prepared for a fast-paced environment and the demands that come with high-quality dining services.

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What Customers Say

Workers appreciate the supportive team environment and the opportunity to enhance their culinary skills while working with quality ingredients.

Expert Review

The role of Chef de Partie at The Wild Duck of traditional British cooking and innovative techniques. With a focus on seasonal ingredients and open fire cooking, this position allows chefs to showcase their creativity. The pub's reputation for quality makes it an exciting place to work.

Located in the heart of Ewen, just outside Cirencester, The Wild Duck is known for its characterful atmosphere and commitment to excellent service. Chefs will be part of a team dedicated to crafting memorable dishes while ensuring that the ingredients are sourced responsibly and sustainably.

While the role promises growth and development in culinary skills, potential applicants should be ready to adapt to the demanding pace of a busy pub kitchen. The environment can be energetic, and the expectations for performance are high, which may not suit everyone. It's essential to consider whether you thrive under pressure.

According to the job listing on Talent.com, this position is a fantastic opportunity for those eager to learn and develop in a supportive environment focused on quality British cuisine.