Head Sushi Chef
Sushi by Scratch Restaurants: New York City
Experience running an omakase or sushi-forward program. Sushi by Scratch Restaurants believes great kitchens come from great leadership. Oversee sushi rice production, sauces, fish breakdown, storage, and rotation.
Last checked on May 14, 2026. We may earn a commission when you click through.
Head Sushi Chef
Sushi by Scratch Restaurants: New York City
Updated 12 hours agoYou'll be redirected to talent.com
About this role
Sushi by Scratch Restaurants is a culinary destination in New York City, focusing on high-quality sushi and exceptional dining experiences.
About the Company
Sushi by Scratch Restaurants is known for its innovative sushi concepts in New York City, emphasizing quality and creativity.
Key Highlights
- ✓ Lead sushi rice production and sauce preparation.
- ✓ Manage fish breakdown, storage, and rotation.
- ✓ Oversee an omakase or sushi-forward program.
- ✓ Promote a high standard of kitchen leadership.
💡 Honest Take: This position demands strong sushi expertise and leadership skills. It's a solid fit for seasoned chefs ready to take charge in a high-paced kitchen.
You'll be redirected to talent.com
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