We are looking for a Pastry Chef to manage a busy restaurant in Roodepoort, Gauteng. Responsibilities include overseeing front-of-house and kitchen teams, managing stock and suppliers, handling customer feedback, and ensuring health and safety compliance. This is a hands-on role for a hospitality professional who leads by example. Responsibilities Prepare and cook food to the highest standards of taste, presentation, and safety, ensuring all dishes meet quality benchmarks. Handle guest complaints and feedback professionally, taking immediate corrective action and following up for satisfaction. Prepare budgets, monitor revenue and costs, and implement measures to maximise profitability while maintaining quality. Manage inventory and stock control for food, beverages, and consumables, conducting regular stock takes and placing orders. Greet guests warmly upon arrival, escort to tables, present menus, and take food and beverage orders accurately. Requirements Knowledge of food safety standards, HACCP principles, and health and safety regulations for the hospitality industry. Strong leadership and people management skills to motivate a diverse team and maintain morale during busy service periods. For bartender roles, comprehensive knowledge of cocktails, wines, spirits, and the responsible service of alcohol. Flexibility to work shifts including evenings, weekends, and public holidays as the hospitality industry demands. Excellent customer service orientation with ability to handle difficult situations and complaints with diplomacy and professionalism. For chef positions, formal culinary training and experience in a professional kitchen preparing food for high-volume service. Qualifications Diploma in Hospitality or Restaurant Management