Chef

Aramark

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Last checked on May 1, 2026. We may earn a commission when you click through.

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Chef

Aramark

Updated 3 hours ago
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Jacksonville 📅 2026-04-13

About this role

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

About the Company

Aramark is a large food services and facilities management company operating in various sectors, including hospitality and healthcare.

Key Highlights

  • Lead culinary operations at your location
  • Supervise kitchen staff and manage food quality
  • Drive menu development and food presentation
  • Ensure compliance with health and safety standards
  • Collaborate with suppliers for quality ingredients

💡 Honest Take: Being a Chef at Aramark means managing a busy kitchen, so expect long hours and high pressure. It’s rewarding for those who thrive in fast-paced environments.

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